Salmon with slin

by Laschinger 300 g in Salmon fillets Barcode 4056489020431
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Salmon with slin by Laschinger provides 203 kcal per 100 g, with 0 g of sugars and 21.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmon fillets category and comes in a 300 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 191 +7%
Total fat 13.1 g 12 +9%
Saturated fat 0 g 2.2 −100%
Carbohydrates 0.5 g 1.3 −62%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 21.3 g 19.5 +9%
Salt 0.2 g 0.9 −83%

Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories higher 46%
Sugars lower 1%
Salt lower 41%
Saturated fat lower 1%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Lachsfilet

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
300 g
Sold in
Germany
Barcode
4056489020431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmon with slin?

Salmon with slin contains 203 kcal per 100 g.

How much sugar is in Salmon with slin?

Salmon with slin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmon with slin healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmon with slin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmon with slin contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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