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Norwegisches Lachsfilet mit Haut
Norwegisches Lachsfilet mit Haut by Laschinger provides 203 kcal per 100 g and 21.3 g of protein. It is listed in the Salmon fillets category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 191 +7% |
| Total fat | 13.1 g | 12 +9% |
| Carbohydrates | 0 g | 1.3 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 21.3 g | 19.5 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lachsfilet mit Haut.
Product details
- Quantity
- 300 g
- Labels & certifications
- GgnUnter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4010871009114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Norwegisches Lachsfilet mit Haut?
Norwegisches Lachsfilet mit Haut contains 203 kcal per 100 g.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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