Nutrition report ready

Salmon Wellington

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Salmon Wellington

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Salmon Wellington

in Salmons Barcode 0327331019113
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Salmon Wellington provides 264 kcal per 100 g, with 1.4 g of sugars and 10.7 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
9.3 g · High
Sugars
1.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 186 +42%
Total fat 17.9 g 11.3 +59%
Saturated fat 9.3 g 2.1 +340%
Carbohydrates 15.7 g 2.1 +635%
Total sugars 1.4 g 0.8 +74%
Dietary fiber 0.7 g 0.5 +52%
Protein 10.7 g 19.1 −44%
Salt 0.8 g 1.6 −50%

Category average across 916 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 5%
Sugars higher 15%
Salt lower 42%
Saturated fat higher 1%
Protein top 91%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in FranceResponsible aquacultureResponsible aquaculture ASC
Sold in
United States
Barcode
0327331019113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmon Wellington?

Salmon Wellington contains 264 kcal per 100 g.

How much sugar is in Salmon Wellington?

Salmon Wellington has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmon Wellington healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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