Salmon Dill Turnovers
Salmon Dill Turnovers by Daily Chef provides 284 kcal per 100 g, with 1.1 g of sugars and 9.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 PIECES (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 250 kcal | 187 +52% | |
| Total fat | 19.3 g | 17 g | 22% | 8.2 +135% |
| Saturated fat | 11.4 g | 10 g | 50% | 2.9 +293% |
| Carbohydrates | 18.2 g | 16 g | 6% | 20.1 −9% |
| Total sugars | 1.1 g | 1 g | 4.4 −74% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.7 −35% |
| Protein | 9.1 g | 8 g | 16% | 7.9 +15% |
| Salt | 0.9 g | 0.7 g | 1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Puff pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, water), water, egg, palm oil, salt, yeast. filling: salmon with sodium phosphate, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), onion, mayonnaise (canola oil egg, water, vinegar, salt, egg yolk), lemon juice from concentrate (water, concentrated lemon juice, sodium bisulfite preservative, lemon oil), water, sour cream substitute (cream, milk, modified food starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), dill, egg, modified food starch, lemon zest (chopped lemon peels, sugar, natural flavor), salt, sugar, methylcellulose.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 PIECES (88 g)
- Sold in
- United States
- Barcode
- 0078742109367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon Dill Turnovers?
Salmon Dill Turnovers contains 284 kcal per 100 g and about 250 kcal per serving (4 PIECES (88 g)).
How much sugar is in Salmon Dill Turnovers?
Salmon Dill Turnovers has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon Dill Turnovers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon Dill Turnovers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon Dill Turnovers contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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