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Salmón al natural
Salmón al natural by Calvo provides 80 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salmons category and comes in a 3x80 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 187 −57% |
| Total fat | 4.2 g | 11.3 −63% |
| Saturated fat | 0.9 g | 2.1 −57% |
| Carbohydrates | 0.6 g | 2.2 −73% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0.1 g | 0.5 −88% |
| Protein | 10 g | 19.1 −48% |
| Salt | 1 g | 1.6 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmón (Salmo salar), agua y sal. Puede contener trazas de moluscos y/o crustáceos.
- Allergens
- Fish
Product details
- Quantity
- 3x80 g
- Sold in
- Spain
- Barcode
- 8410090912473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmón al natural?
Salmón al natural contains 80 kcal per 100 g.
How much sugar is in Salmón al natural?
Salmón al natural has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmón al natural healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmón al natural vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmón al natural contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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