Salmón ahumado

by AUCHAN in Pescados Barcode 8424289001145
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Salmón ahumado by AUCHAN provides 240 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pescados category. Contains: fish.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 160 +50%
Total fat 18 g 7.8 +132%
Saturated fat 3 g 1.8 +68%
Carbohydrates 0.5 g 2.5 −80%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0.1 g 0 +1900%
Protein 20 g 18.8 +6%
Salt 2.5 g 0.8 +216%

Category average across 21 Pescados products on Foodmetria.

Compared with other pescados

Calories higher 10%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 33%
Protein top 67%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salmón Atlántico (Salmo salar) y sal. Zona de cría: Noruega.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Labels & certifications
Omega-3High in Omega 3
Sold in
Spain
Barcode
8424289001145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmón ahumado?

Salmón ahumado contains 240 kcal per 100 g.

How much sugar is in Salmón ahumado?

Salmón ahumado has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmón ahumado healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmón ahumado vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmón ahumado contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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