Top 10 · Updated October 2026

Least Processed Pescados

8 of the top 10 pescados products sit in NOVA group 3 — the least processed end of the scale. The pescados with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 11 pescados with complete data.

  1. 1 Lomitos Van Camp's Atún en Aceite de Maravilla

    Lomitos Van Camp's Atún en Aceite de Maravilla

    Van Camps · 142g
    a NOVA 3 186 kcal 0 g sugar 25 g protein 9 g fat

    Also: Palm oil free · No additives

  2. 2 Lomitos Atún en Aceite

    Lomitos Atún en Aceite

    Angelmo
    a NOVA 3 144 kcal 0 g sugar 23.5 g protein 4 g fat

    Also: Palm oil free · No additives

  3. 3 Atún Listado Al Natural

    Atún Listado Al Natural

    Hacendado
    a NOVA 3 100 kcal 0 g sugar 23.9 g protein 0.6 g fat

    Also: No additives

  4. 4 Atún Lomitos en Agua

    Atún Lomitos en Agua

    Mar Del Sur · 160 g
    a NOVA 3 106 kcal 0 g sugar 25.2 g protein 0.8 g fat

    Also: Palm oil free · No additives

  5. 5 Sardinas En Aceite

    Sardinas En Aceite

    Deyco
    b NOVA 3 179 kcal 0 g sugar 21.7 g protein 10 g fat

    Also: Palm oil free · No additives

  6. 6 Atún Lomitos sabor Ahumado

    Atún Lomitos sabor Ahumado

    Robinson crusoe · 140g
    c NOVA 3 81 kcal 0 g sugar 0 g protein 9 g fat

    Also: Palm oil free · No additives

  7. 7 Atún

    Atún

    Esmeralda
    c NOVA 3 210 kcal 0 g sugar 7.7 g protein 20 g fat

    Also: Palm oil free · No additives

  8. 8 Salmón ahumado

    Salmón ahumado

    AUCHAN
    d NOVA 3 240 kcal 0 g sugar 20 g protein 18 g fat

    Also: Palm oil free · No additives

  9. 9 Trozos de Salmón en Agua

    Trozos de Salmón en Agua

    Lider & Co. · 160g
    b NOVA 4 149 kcal 0 g sugar 16 g protein 9.3 g fat
  10. 10 Filete Tempura Merluza

    Filete Tempura Merluza

    El Golfo · 500g
    c NOVA 4 236 kcal 1.1 g sugar 11 g protein 13 g fat

How we built this list

We ranked all published pescados on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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