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Salmón ahumado
Salmón ahumado by Ubago provides 244 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked salmons category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 244 kcal | 192 +27% |
| Total fat | 17 g | 11.4 +50% |
| Saturated fat | 2.9 g | 2.2 +32% |
| Carbohydrates | 0.7 g | 1 −27% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 0.3 g | 0.6 −55% |
| Dietary fiber | 0.1 g | 0.3 −50% |
| Protein | 22 g | 21.5 |
| Salt | 2.6 g | 2.9 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
salmón (_pescado_) (Salmo salar) 97%, sal, azúcar, aroma natural, vinagre.
- Allergens
- Fish
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 2353408003080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmón ahumado?
Salmón ahumado contains 244 kcal per 100 g.
How much sugar is in Salmón ahumado?
Salmón ahumado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmón ahumado healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmón ahumado vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmón ahumado contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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