Salmon
Salmon by Pacific provides 115 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g (4 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 130 kcal | 187 −38% | |
| Total fat | 4.4 g | 5 g | 6% | 11.3 −61% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 2.2 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 19.5 g | 22 g | 44% | 19.1 |
| Salt | 0.3 g | 0.4 g | 1.6 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pacific salmon.
Product details
- Serving size
- 113 g (4 ONZ)
- Sold in
- United States
- Barcode
- 0858640002003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon?
Salmon contains 115 kcal per 100 g and about 130 kcal per serving (113 g (4 ONZ)).
How much sugar is in Salmon?
Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 16, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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