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Salisbury Steak
Salisbury Steak
Salisbury Steak by Stuffers provides 120 kcal per 100 g, with 1.3 g of sugars and 8.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 1 lb 12 oz (793 g) pack. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 salisbury steak & gravy (159 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 190 kcal | 187 −36% | |
| Total fat | 6.3 g | 10 g | 13% | 8.2 −24% |
| Saturated fat | 3.1 g | 5 g | 25% | 2.9 +9% |
| Carbohydrates | 6.3 g | 10 g | 4% | 20.1 −69% |
| Total sugars | 1.3 g | 2 g | 4.4 −72% | |
| Added sugars | 0.3 g | 0.5 g | 1% | 6.1 −95% |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.7 −63% |
| Protein | 8.8 g | 14 g | 28% | 7.9 +11% |
| Salt | 0.9 g | 1.5 g | 1 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2 % OR LESS OF (ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, MONOGLYCERIDES, DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, GUAR GUM, CORN SYRUP SOLIDS, DRIED BEEF BROTH, LACTIC ACID, TAPIOCA DEXTRIN, BEEF EXTRACT, SUGAR, DEXTROSE, SUNFLOWER OIL, SESAME OIL, GARLIC POWDER, CALCIUM LACTATE, TAMARIND, MUSHROOMS, MEDIUM CHAIN TRYGLYCERIDES, ASCORBIC ACID, SAFFLOWER OIL, CITRIC ACID, SUCCINIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (SUNFLOWER OIL, SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE)
- Allergens
- GlutenMilkSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 lb 12 oz (793 g)
- Serving size
- 1 salisbury steak & gravy (159 g)
- Sold in
- United States
- Barcode
- 0013800554789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salisbury Steak?
Salisbury Steak contains 120 kcal per 100 g and about 190 kcal per serving (1 salisbury steak & gravy (159 g)).
How much sugar is in Salisbury Steak?
Salisbury Steak has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salisbury Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salisbury Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salisbury Steak contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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