Salchichon Pimienta

by Sola Barcode 8420941601401
Not enough data to compute
Ultra-processed food

Salchichon Pimienta by Sola provides 316 kcal per 100 g, with 3 g of sugars and 30 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
7.5 g · High
Sugars
3 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 316 kcal
Total fat 20 g
Saturated fat 7.5 g
Carbohydrates 4 g
Total sugars 3 g
Added sugars 0 g
Protein 30 g
Salt 4.2 g

Ingredients

Magros y panceta cerdo, LACTOSA, LECHE en Polvo desnatada, sal, proteínas de la LECHE, pimienta, dextrina, estabilizante (E-45) antioxidante (Eritorbato sódico), conservador (E-250, E-252) y colorante (carmín). Pimienta de cobertura S Tratamiento de superficie: Conservad (E-235). Exento de gluten. Consum preferentemente antes del 18/11/25 Lote 251601. Abrir 10 minutos antes de consumir.

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 6

E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8420941601401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchichon Pimienta?

Salchichon Pimienta contains 316 kcal per 100 g.

How much sugar is in Salchichon Pimienta?

Salchichon Pimienta has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchichon Pimienta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salchichon Pimienta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salchichon Pimienta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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