Salchicha bávara

by Luis Thate in Pork sausages Barcode 2640887004968
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Salchicha bávara by Luis Thate provides 249 kcal per 100 g, with 0.5 g of sugars and 14.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category.

Nutrient levels per 100 g

Fat
20.3 g · High
Saturated fat
8 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 280 −11%
Total fat 20.3 g 22.2 −9%
Saturated fat 8 g 8.5 −7%
Carbohydrates 2.3 g 3.2 −28%
Total sugars 0.5 g 1.2 −58%
Added sugars 0 g 1.2 −100%
Protein 14.2 g 16.6 −14%
Salt 1.4 g 2.2 −36%

Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories lower 33%
Sugars lower 19%
Salt lower 19%
Saturated fat lower 44%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTES CARNE HAGRA Y PAPADA DE CERDO AGUR, SAL PROTEINA DE CERDO ESPECIAS Y AROMAS NATURALES, FIBRA VEGETAL. ESTABILIZANTE (E-451), DEXTROSA POTENCIADOR DE SABOR (E-621)

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
2640887004968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salchicha bávara?

Salchicha bávara contains 249 kcal per 100 g.

How much sugar is in Salchicha bávara?

Salchicha bávara has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salchicha bávara healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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