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Salchicha blanca
Salchicha blanca by Luis Thate provides 243 kcal per 100 g, with 0.7 g of sugars and 14.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 434 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 276 −12% |
| Total fat | 19.5 g | 22.4 −13% |
| Saturated fat | 7.5 g | 8.4 −11% |
| Carbohydrates | 2.5 g | 2.9 −15% |
| Total sugars | 0.7 g | 1.2 −42% |
| Added sugars | 0.8 g | 1.2 −39% |
| Protein | 14.4 g | 15.8 −9% |
| Salt | 1.5 g | 2.2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARNE MAGRA Y PAPADA DE CERDO, AGUA, SAL, PROTEINA DE CERDO, ESPECIAS Y EXTRACTOS, ESPECIAS, ESTABILIZANTE (E-451i), DEXTROSA, CONSERVANTE (E-262i), SABOR (E-621), TRIPA NATURAL DE CORDERO
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 434 g
- Sold in
- Spain
- Barcode
- 2640883005648
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salchicha blanca?
Salchicha blanca contains 243 kcal per 100 g.
How much sugar is in Salchicha blanca?
Salchicha blanca has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salchicha blanca healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salchicha blanca vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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