Salat blanding

by REMA 1000 200 g in Salads without dressing Barcode 5705830610720

Mixed salads

Very good nutritional quality
Unprocessed or minimally processed

Salat blanding by REMA 1000 provides 18 kcal per 100 g, with 1.8 g of sugars and 1.1 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salads without dressing category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 36 kcal 50 −64%
Total fat 0.2 g 0.4 g 1% 2.2 −91%
Saturated fat 0.1 g 0.2 g 1% 0.4 −72%
Carbohydrates 2.1 g 4.2 g 2% 4.9 −57%
Total sugars 1.8 g 3.6 g 2.8 −35%
Dietary fiber 1.5 g 3 g 11% 2 −24%
Protein 1.1 g 2.2 g 4% 2.2 −51%
Salt 0.1 g 0.1 g 0.3 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Salads without dressing products on Foodmetria.

Compared with other salads without dressing

Calories lower 23%
Sugars lower 42%
Salt lower 20%
Saturated fat lower 33%
Protein top 81%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% iceberg, 10% radicchio, 10% hvidkål, 10% gulerod

Product details

Quantity
200 g
Serving size
200 g
Sold in
Denmark
Barcode
5705830610720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salat blanding?

Salat blanding contains 18 kcal per 100 g and about 36 kcal per serving (200 g).

How much sugar is in Salat blanding?

Salat blanding has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salat blanding healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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