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Salami dojrzewające z papryką
Salami wieprzowe z dodatkiem mięsa wołowego
Salami dojrzewające z papryką by PIKOK provides 440 kcal per 100 g, with 1.2 g of sugars and 22 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 440 kcal | 372 +18% | |
| Total fat | 38 g | 38 g | 49% | 30.2 +26% |
| Saturated fat | 14 g | 14 g | 70% | 11.9 +17% |
| Carbohydrates | 2.4 g | 2.4 g | 1% | 1.8 +32% |
| Total sugars | 1.2 g | 1.2 g | 0.9 +39% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 2.5 −94% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 22 g | 22 g | 44% | 23.3 −6% |
| Salt | 2.9 g | 2.9 g | 4 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mięso wieprzowe, tłuszcz wieprzowy, mięso wołowe, sól, substancja konserwująca: azotyn sodu, mieszanka przyprawowa (44,8% papryka - w mieszance przyprawowej, przyprawy, glukoza, przeciwutleniacz: askorbinian sodu), bakterie fermentacji mlekowej, dym wędzarniczy z drewna bukowego
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100 g
- Labels & certifications
- No added MSGBez dodatku fosforanów
- Sold in
- Poland
- Barcode
- 20073664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami dojrzewające z papryką?
Salami dojrzewające z papryką contains 440 kcal per 100 g and about 440 kcal per serving (100 g).
How much sugar is in Salami dojrzewające z papryką?
Salami dojrzewające z papryką has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami dojrzewające z papryką healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami dojrzewające z papryką vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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