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Salami de parme
Salami de parme by Ferrarini provides 370 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 360 |
| Total fat | 28 g | 28.8 |
| Saturated fat | 11 g | 11 |
| Carbohydrates | 0.5 g | 2.7 −81% |
| Total sugars | 0.5 g | 1.4 −65% |
| Added sugars | 0.3 g | 1.9 −87% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 29 g | 22.8 +27% |
| Salt | 4.1 g | 3.7 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne de porco, sal. aromas, vinho tinto. sacarose. especiarias. Antioxidante: ascorbato de sodio. Conservantes: nitrito de sodio, nitrato de potássio.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- Spain
- Barcode
- 8008706618705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami de parme?
Salami de parme contains 370 kcal per 100 g.
How much sugar is in Salami de parme?
Salami de parme has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami de parme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami de parme vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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