Salami

by Pichler 1pcs in Salami Barcode 4250206156902
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami by Pichler provides 300 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
9.6 g · High
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 372 −19%
Total fat 27 g 30.2 −10%
Saturated fat 9.6 g 11.9 −20%
Carbohydrates 1 g 1.8 −45%
Total sugars 0.5 g 0.9 −42%
Added sugars 2 g 2.5 −20%
Protein 20 g 23.3 −14%
Salt 3.5 g 4 −12%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories lower 13%
Sugars lower 28%
Salt lower 24%
Saturated fat lower 21%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fleisch (Schweinefleisch, Rindfleisch), Speck, Steinsalz, Gewürze, Dextrose, Tomatenpulver, Konservierungsstoff: Natriumnitrit, Reifekulturen, Saccharose, Rauch

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4250206156902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami?

Salami contains 300 kcal per 100 g.

How much sugar is in Salami?

Salami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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