Brand
Pichler
4 Pichler products average 145 kcal, 0.4 g of sugars and 8.8 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Bio Rinderfond Knochenbrühe (0.1 g per 100 g)
c NOVA 3 Bio Entenfond
10
kcal
0.2
Fat g
0.4
Sugar g
0.6
Salt g
per 100 ml · 0.6 g protein
e NOVA 4
Salami
300
kcal
27
Fat g
0.5
Sugar g
3.5
Salt g
per 100 g · 20 g protein
b NOVA 3 Bio Rinderfond Knochenbrühe
11
kcal
0.1
Fat g
0.1
Sugar g
0.8
Salt g
per 100 ml · 2.7 g protein
e NOVA 4 Bio-Paprikafleischwurst
260
kcal
23
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 12 g protein