Nutrition report ready
Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing,…
Nutri-Score A NOVA 4
View detailsSalad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning
Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning provides 130 kcal per 100 g, with 10 g of sugars and 1 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: about 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 130 kcal | 67 +93% | |
| Total fat | 8 g | 8 g | 10% | 2 +308% |
| Saturated fat | 1 g | 1 g | 5% | 0.5 +121% |
| Carbohydrates | 13 g | 13 g | 5% | 10.9 +19% |
| Total sugars | 10 g | 10 g | 5.1 +94% | |
| Added sugarsUSDA | 8 g | 8 g | 16% | 0.7 +1024% |
| Dietary fiber | 2 g | 2 g | 7% | 2.4 −15% |
| Protein | 1 g | 1 g | 2% | 2.1 −53% |
| Salt | 0.5 g | 0.5 g | 0.3 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables: green cabbage, red cabbage, carrots. dressing: soybean oil, sugar, water, distilled vinegar, tomato paste, molasses, contains less than 2% of egg yolk, salt, lemon juice concentrate, dried onion, corn starch, pineapple juice concentrate, natural smoke flavor, dried garlic, xanthan gum, spice, caramel color. seasoning: brown sugar, paprika, salt, dehydrated parsley, spices, garlic powder, onion powder, mustard, soybean oil (as a processing aid).
- Allergens
- MustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- about 1 cup (100 g)
- Sold in
- United States
- Barcode
- 0071430017432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning?
Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning contains 130 kcal per 100 g and about 130 kcal per serving (about 1 cup (100 g)).
How much sugar is in Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning?
Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salad & toppings, smoky bbq, green cabbage, red cabbage, bbq dressing, carrots, bbq seasoning contain?
According to the label data it contains: Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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