Nutrition report ready

Sacramento Baking Company, Bagel, Cinnamon, Raisin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sacramento Baking Co. Inc. product.

Nutri-Score C NOVA 3

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Sacramento Baking Company, Bagel, Cinnamon, Raisin

by Sacramento Baking Co. Inc. in Breads Barcode 0098163016174
Average nutritional quality
Processed food

Sacramento Baking Company, Bagel, Cinnamon, Raisin by Sacramento Baking Co. Inc. provides 280 kcal per 100 g, with 6 g of sugars and 11 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
6 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 280 kcal 286
Total fat 2 g 2 g 3% 5.3 −62%
Saturated fat 1 g 1 g 5% 1 +5%
Carbohydrates 54 g 54 g 20% 48.4 +11%
Total sugars 6 g 6 g 4.6 +31%
Added sugars 3 g 3 g 6% 2.6 +14%
Dietary fiber 3 g 3 g 11% 4.5 −34%
Protein 11 g 11 g 22% 9.6 +15%
Salt 0.7 g 0.7 g 1.3 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low fat
2 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories higher 37%
Sugars higher 23%
Salt lower 12%
Saturated fat higher 24%
Protein top 22%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, sustainable source palm oil, cinnamon, raisins, salt.

Palm oil free
Allergens
Gluten

Product details

Serving size
1 bagel (100 g)
Sold in
United States
Barcode
0098163016174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sacramento Baking Company, Bagel, Cinnamon, Raisin?

Sacramento Baking Company, Bagel, Cinnamon, Raisin contains 280 kcal per 100 g and about 280 kcal per serving (1 bagel (100 g)).

How much sugar is in Sacramento Baking Company, Bagel, Cinnamon, Raisin?

Sacramento Baking Company, Bagel, Cinnamon, Raisin has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sacramento Baking Company, Bagel, Cinnamon, Raisin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sacramento Baking Company, Bagel, Cinnamon, Raisin contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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