View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saatenbrot glutenfrei
Saatenbrot glutenfrei by Bakker Leo Glutenvrij provides 283 kcal per 100 g, with 1.3 g of sugars and 5.3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 30 gram pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 85 kcal | 286 | |
| Total fat | 9.4 g | 2.8 g | 4% | 5.3 +78% |
| Saturated fat | 0.8 g | 0.2 g | 1% | 1 −16% |
| Carbohydrates | 40.5 g | 12.2 g | 4% | 48.4 −16% |
| Total sugars | 1.3 g | 0.4 g | 4.6 −72% | |
| Dietary fiber | 7.5 g | 2.3 g | 8% | 4.5 +66% |
| Protein | 5.3 g | 1.6 g | 3% | 9.6 −45% |
| Salt | 1.1 g | 0.3 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, 18% Reismehl, Tapiokastärke, Kartoffelstärke, Rapsöl, Maisstärke, 3,5% Sonnenblumenkerne, 3% Hirse, 3% Leinsamen, Flohsamenschalen, Dextrose, Hühnerei Eiweiß**, Stabilisatoren: Glycerin, Hydroxypropylmethylcellulose, Xanthan; jodiertes Salz (Salz, Kaliumjodat), getrocknete Hefe, karamellisierter Zucker, Säureregulator: Natriumacetate; Aroma.
- Allergens
- Eggs
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 gram
- Serving size
- 30 gram
- Labels & certifications
- No glutenNo lactose
- Sold in
- Netherlands
- Barcode
- 7442946218256
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Saatenbrot glutenfrei?
Saatenbrot glutenfrei contains 283 kcal per 100 g and about 85 kcal per serving (30 gram).
How much sugar is in Saatenbrot glutenfrei?
Saatenbrot glutenfrei has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saatenbrot glutenfrei healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saatenbrot glutenfrei vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saatenbrot glutenfrei contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a NOVA 3 
a NOVA 1 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 
