Nutrition report ready

Rustic stone baked pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rustic Stone product.

Nutri-Score D NOVA 4

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Rustic stone baked pizza

by Rustic Stone in Pizzas Barcode 0007047550083
Poor nutritional quality
Ultra-processed food

Rustic stone baked pizza by Rustic Stone provides 246 kcal per 100 g, with 1.4 g of sugars and 10.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.4 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 142 g (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 246 kcal 349 kcal 250
Total fat 11.3 g 16 g 21% 10.4 +9%
Saturated fat 5.6 g 8 g 40% 4.5 +25%
Carbohydrates 24.7 g 35 g 13% 27.9 −12%
Total sugars 1.4 g 2 g 3.1 −54%
Dietary fiber 0.7 g 1 g 4% 1.7 −58%
Protein 10.6 g 15 g 30% 10.9
Salt 1.5 g 2.2 g 1.4 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 43%
Sugars lower 13%
Salt higher 31%
Saturated fat higher 25%
Protein top 48%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flatbread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, calcium propionate {mold inhibitor}, sodium stearoyl lactylate, vinegar], low moisture whole milk mozzarella and provolone cheeses (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {prevent caking}, potassium sorbate and natamycin {preservatives}), sauce (crushed tomatoes, salt, soybean oil, olive oil, romano cheese {whey powder and cows milk}, spices, garlic powder, citric acid), pepperoni [pork, beef, water, textured vegetable protein product* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1},pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid], spice blend (salt, spices, onion, garlic, natural flavors, parsley).

May contain palm oilNot veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 11

High overexposure risk
E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
142 g (142 g)
Sold in
United States
Barcode
0007047550083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rustic stone baked pizza?

Rustic stone baked pizza contains 246 kcal per 100 g and about 349 kcal per serving (142 g (142 g)).

How much sugar is in Rustic stone baked pizza?

Rustic stone baked pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rustic stone baked pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rustic stone baked pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rustic stone baked pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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