Rug Sprø havre

by Barilla norge 180 g in Crispbreads Barcode 7300400126533
Very good nutritional quality
Processed food

Rug Sprø havre by Barilla norge provides 355 kcal per 100 g, with 1 g of sugars and 11.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 36 kcal 393 −10%
Total fat 3 g 0.3 g 0% 10.2 −70%
Saturated fat 0.5 g 0.1 g 1% 1.9 −74%
Carbohydrates 62 g 6.2 g 2% 57.3 +8%
Total sugars 1 g 0.1 g 2.9 −66%
Dietary fiber 17 g 1.7 g 6% 12.1 +40%
Protein 11.5 g 1.2 g 2% 12.4 −7%
Salt 1.2 g 0.1 g 1.3 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories lower 29%
Sugars lower 10%
Salt lower 40%
Saturated fat lower 23%
Protein top 52%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fullkornsrugmel (60%), fullkornshavremel (29%), rug kli, gjær, salt tilsatt jod (salt, kaliumjodid).

Product details

Quantity
180 g
Serving size
10g
Sold in
Luxembourg, Norway
Barcode
7300400126533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rug Sprø havre?

Rug Sprø havre contains 355 kcal per 100 g and about 36 kcal per serving (10g).

How much sugar is in Rug Sprø havre?

Rug Sprø havre has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rug Sprø havre healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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