Rudieji ryžiai

by Skanėja 4x125g in Brown rices Barcode 4770351102352
Good nutritional quality
Green-Score
d
Environmental impact estimate

Rudieji ryžiai by Skanėja provides 372 kcal per 100 g, with 0.9 g of sugars and 7.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown rices category and comes in a 4x125g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.6 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 372 kcal 465 kcal 325 +15%
Total fat 2.6 g 3.3 g 4% 2.5
Saturated fat 0.6 g 0.8 g 4% 0.4 +46%
Carbohydrates 77.2 g 96.5 g 35% 65.3 +18%
Total sugars 0.9 g 1.1 g 0.7 +30%
Dietary fiber 4 g 5 g 18% 3.5 +14%
Protein 7.9 g 9.9 g 20% 7.1 +11%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 12%
Sugars higher 28%
Salt lower 1%
Saturated fat higher 31%
Protein top 33%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4x125g
Serving size
125 g
Sold in
Lithuania
Barcode
4770351102352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rudieji ryžiai?

Rudieji ryžiai contains 372 kcal per 100 g and about 465 kcal per serving (125 g).

How much sugar is in Rudieji ryžiai?

Rudieji ryžiai has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rudieji ryžiai healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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