Rubbata alle olive by Locanda La Posta

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Rubbata alle olive

by Locanda La Posta in Cereals and their products Barcode 8032697230240
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Rubbata alle olive by Locanda La Posta provides 432 kcal per 100 g, with 10.1 g of sugars and 9.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
10.1 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 389 +11%
Total fat 10.8 g 7.8 +38%
Saturated fat 3.2 g 1.6 +99%
Carbohydrates 69.4 g 69.5
Total sugars 10.1 g 17.7 −43%
Protein 9.9 g 10.3
Salt 1.9 g 0.8 +136%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 18%
Sugars lower 41%
Salt higher 7%
Saturated fat higher 15%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8032697230240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rubbata alle olive?

Rubbata alle olive contains 432 kcal per 100 g.

How much sugar is in Rubbata alle olive?

Rubbata alle olive has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rubbata alle olive healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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