Rotkrautsalat by Kühlmann

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Rotkrautsalat

by Kühlmann 400g in Vegetables based foods Barcode 4051009015607
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Rotkrautsalat by Kühlmann provides 97 kcal per 100 g, with 9.8 g of sugars and 1.1 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.4 g · Low
Sugars
9.8 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 94
Total fat 4.9 g 3.5 +39%
Saturated fat 0.4 g 0.7 −46%
Carbohydrates 11.3 g 11.2
Total sugars 9.8 g 3.7 +168%
Added sugars 13.5 g 0.6 +2315%
Dietary fiber 2 g 3 −34%
Protein 1.1 g 3.3 −67%
Salt 1.7 g 1.3 +35%

Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories higher 28%
Sugars higher 5%
Salt higher 22%
Saturated fat higher 36%
Protein top 73%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkohl 68 %, Zucker, Trinkwasser, Zwiebeln 5 %, Rapsöl, Branntweinessig, Speisesalz, Apfelsaftkonzentrat, Gewürz, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
4051009015607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotkrautsalat?

Rotkrautsalat contains 97 kcal per 100 g.

How much sugar is in Rotkrautsalat?

Rotkrautsalat has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rotkrautsalat healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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