Rotini salad
Rotini salad provides 150 kcal per 100 g, with 4.3 g of sugars and 2.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, gluten, mustard, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 210 kcal | 177 −15% | |
| Total fat | 7.9 g | 11 g | 14% | 11.7 −33% |
| Saturated fat | 1.1 g | 1.5 g | 8% | 2.4 −55% |
| Carbohydrates | 18.6 g | 26 g | 9% | 12.4 +50% |
| Total sugars | 4.3 g | 6 g | 4 +8% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.4 −71% |
| Protein | 2.1 g | 3 g | 6% | 7.3 −71% |
| Salt | 0.6 g | 0.9 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked tri-color rotini (water, tri-color rotini [semolina {wheat}, durum wheat flour, dried spinach, dried tomato, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola and extra virgin olive oil blend), italian dressing (water, soybean oil, distilled vinegar, sugar, salt, dehydrated garlic, dehydrated onion, dehydrated bell pepper, lemon juice concentrate, xanthan gum, garlic juice, propylene glycol alginate, potassium sorbate and sodium benzoate added as preservatives, spice, natural flavor, annatto color, calcium disodium edta added to protect flavor), celery, black olives (ripe olives, water, salt, ferrous gluconate), yellow onion, red onion, red bell pepper, green bell pepper, red wine balsamic vinaigrette (water, soybean oil, balsamic vinegar [contains sulfites], sugar, salt, olive oil, sherry wine, shallots, distilled vinegar, red wine vinegar, mustard seed, lemon juice concentrate, spice, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, pectin, tartaric acid, white wine, dehydrated onion, propylene glycol alginate, dehydrated garlic, dehydrated red bell pepper, calcium disodium edta added to protect flavor), canola and extra virgin olive oil blend, sugar, apple cider vinegar (apple cider vinegar diluted with water to 5% acidity), distilled white vinegar (white distilled vinegar diluted with water to 5% acidity), salt (salt, yellow prussiate of soda [anti-caking agent]), black pepper, garlic.
- Allergens
- CeleryGlutenMustardSoybeansSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (140 g)
- Sold in
- United States
- Barcode
- 0030223002789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rotini salad?
Rotini salad contains 150 kcal per 100 g and about 210 kcal per serving (1 cup (140 g)).
How much sugar is in Rotini salad?
Rotini salad has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rotini salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rotini salad contain?
According to the label data it contains: Celery, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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