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Rôti de porc cuit
Rôti de porc cuit is listed in the Pork category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.6 g | 1.1 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2144 Pork products on Foodmetria.
Ingredients
Carré de porc issu d'animaux sans traitement antibiotique dès la fin du sevrage et nourrie sans OGM, eau, bouillon (eau, oignons, poirraux, carottes, sel, baies de genièvre, poivre blanc, ail thym, clou de girofle), sel, infusion (eau, oignons, poivre blanc, ail, sel, muscade, thym, laurier), dextrose, antioxydant : arythorbate de sodium, conservateur : nitrite de sodium, décor arômates 18%, oignons, ail, huile d'olive vierge extra, poivre, thym, colorants : caramel ordinaire (sirop de glucose, sucre, eau).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2412317024934
Prices reported by shoppers
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Frequently asked questions
Is Rôti de porc cuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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