Rotes Thai Curry

by Chef Select 400 g in Poultry meals Barcode 4056489869108
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Rotes Thai Curry by Chef Select provides 128 kcal per 100 g, with 1.9 g of sugars and 4.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry meals category and comes in a 400 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 128 kcal 512 kcal 167 −23%
Total fat 5 g 20 g 26% 8.5 −41%
Saturated fat 2.1 g 8.4 g 42% 2.9 −28%
Carbohydrates 15.7 g 62.8 g 23% 9.9 +59%
Total sugars 1.9 g 7.6 g 2.2 −15%
Added sugars 1.8 g 7.3 g 15% 1.1 +60%
Dietary fiber 1.1 g 4.4 g 16% 1 +9%
Protein 4.5 g 18 g 36% 12.5 −64%
Salt 0.9 g 3.4 g 1.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Poultry meals products on Foodmetria.

Compared with other poultry meals

Calories lower 33%
Sugars higher 33%
Salt lower 44%
Saturated fat lower 49%
Protein top 96%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

45% gegarter Reis (Wasser, Jasminreis, Rapsöl), Wasser, 13% Hähnchenfleisch flüssig gewürzt gegart (Hähnchenfleisch, Wasser, Stärke, Speisesalz, Dextrose). 2,5% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), Zwiebeln, Rapsöl, Tomaten, Bambussprossen, Gewürze, Tomatenmark doppelt konzentriert, Paprika, Mu-Err-Pilze, 1% Sojabohnenkerne, Zucker, 0,9% Curry-Paste (Gemüse in veränderlichen Gewichtsanteilen (Chilis, Knoblauch, Schalotten), Gewürze (Zitronengras, Galgant, Koriander, Kreuzkümmel, Limettenschalen, Chilis), Speisesalz Mungbohnenkeimlinge, modifizierte Stärke, Sahne, Speisesalz, Fisch - sauce (Sardellen, Speisesalz, Zucker), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt, Branntweinessig, Limettensaftkonzentrat. Kann Spuren von Weizen, Ei und Sellerie enthalten.

May contain palm oilNot veganNot vegetarian
Allergens
FishMilk
May contain traces
CeleryEggsGluten

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
400 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4056489869108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotes Thai Curry?

Rotes Thai Curry contains 128 kcal per 100 g and about 512 kcal per serving (400 g).

How much sugar is in Rotes Thai Curry?

Rotes Thai Curry has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rotes Thai Curry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rotes Thai Curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rotes Thai Curry contain?

According to the label data it contains: Fish, Milk. It may also contain traces of celery, eggs, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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