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Rosemary Sourdough Crackers
Rosemary Sourdough Crackers by Aldi is listed in the Crackers category. It is classified as NOVA 3 (processed food). It comes in a 130 g pack. Contains: gluten.
Nutrition facts
Serving size: 1 portion (4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 4.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Crackers products on Foodmetria.
Ingredients
N Rye Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, SOURDOUGH CULTURE (4.5%) (Rye Flour, Starter Culture, Yeast), Sunflower Oil, Salt, Dried Rosemary, Black Pepper. ALLERGY ADVICE:
- Allergens
- Gluten
Product details
- Quantity
- 130 g
- Serving size
- 1 portion (4 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 4069365018576
Prices reported by shoppers
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Frequently asked questions
Is Rosemary Sourdough Crackers healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rosemary Sourdough Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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