Rode bieten schijven by Plus

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Rode bieten schijven

by Plus 340 g in Vegetables Barcode 8710624869656
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Rode bieten schijven by Plus provides 33 kcal per 100 g, with 5.5 g of sugars and 0.9 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 64 −49%
Total fat 0.1 g 1.5 −93%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6.1 g 9.4 −35%
Total sugars 5.5 g 3.6 +53%
Dietary fiber 2.2 g 2.5 −13%
Protein 0.9 g 2.4 −62%
Salt 0.3 g 0.5 −44%

Category average across 300 Vegetables products on Foodmetria.

Compared with other vegetables

Calories lower 38%
Sugars higher 21%
Salt higher 36%
Saturated fat lower 1%
Protein top 84%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rode biet, water, suiker, azijn, gemodificeerd maïszetmeel, zout, natuurlijk aroma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
340 g
Sold in
Netherlands
Barcode
8710624869656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode bieten schijven?

Rode bieten schijven contains 33 kcal per 100 g.

How much sugar is in Rode bieten schijven?

Rode bieten schijven has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rode bieten schijven healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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