Roasted Root Vegetables with Savory Herbs

by Chef Hak’s 32 oz in Mixed vegetables Barcode 0810047631316
Good nutritional quality
Processed food

Roasted Root Vegetables with Savory Herbs by Chef Hak’s provides 89 kcal per 100 g, with 3.3 g of sugars and 1.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mixed vegetables category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 80 kcal 288 −69%
Total fat 3.9 g 3.5 g 4% 2.7 +44%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 14.4 g 13 g 5% 49.2 −71%
Total sugars 3.3 g 3 g 4.6 −28%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.2 g 2 g 7% 17.4 −87%
Protein 1.1 g 1 g 2% 16.9 −93%
Salt 0.4 g 0.4 g 0.9 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Compared with other mixed vegetables

Calories lower 21%
Sugars higher 42%
Salt higher 27%
Saturated fat lower 1%
Protein top 96%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SWEET POTATO, CARROTS, BUTTERNUT SQUASH, PARSNIPS, 100% EXTRA VIRGIN OLIVE OIL, DRIED THYME, SEA SALT, BLACK PEPPER.

Palm oil freeVeganVegetarian

Product details

Quantity
32 oz
Serving size
0.5 cup (90 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0810047631316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Root Vegetables with Savory Herbs?

Roasted Root Vegetables with Savory Herbs contains 89 kcal per 100 g and about 80 kcal per serving (0.5 cup (90 g)).

How much sugar is in Roasted Root Vegetables with Savory Herbs?

Roasted Root Vegetables with Savory Herbs has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Root Vegetables with Savory Herbs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roasted Root Vegetables with Savory Herbs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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