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Roasted garlic & herb crispy skillet potatoes
Roasted garlic & herb crispy skillet potatoes by Betty Crocker provides 344 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup as pkgd (32 g) (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 110 kcal | 94 +266% | |
| Total fat | 0 g | 0 g | 0% | 3.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 81.3 g | 26 g | 9% | 11.2 +624% |
| Total sugars | 3.1 g | 1 g | 3.7 −14% | |
| Dietary fiber | 9.4 g | 3 g | 11% | 3 +213% |
| Protein | 6.3 g | 2 g | 4% | 3.3 +88% |
| Salt | 2.9 g | 0.9 g | 1.3 +126% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, Maltodextrin, Dextrose, Salt, Roasted Garlic*, Garlic*, Onion*, Parsley*, Natural Flavor, Spice, Oregano*, Vegetable Oil (canola, soybean and/or sunflower oil), Citric Acid, Color (annatto and turmeric extract), Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *Dried
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup as pkgd (32 g) (32 g)
- Sold in
- United States
- Barcode
- 0016000154452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted garlic & herb crispy skillet potatoes?
Roasted garlic & herb crispy skillet potatoes contains 344 kcal per 100 g and about 110 kcal per serving (3/4 cup as pkgd (32 g) (32 g)).
How much sugar is in Roasted garlic & herb crispy skillet potatoes?
Roasted garlic & herb crispy skillet potatoes has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted garlic & herb crispy skillet potatoes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roasted garlic & herb crispy skillet potatoes contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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