Roasted Garlic & Extra Virgin Olive Oil Flatbread

by Sainsbury's taste the difference in Breads Barcode 00489935
Good nutritional quality

Roasted Garlic & Extra Virgin Olive Oil Flatbread by Sainsbury's taste the difference provides 316 kcal per 100 g, with 6.3 g of sugars and 9.2 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
6.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 316 kcal 286 +10%
Total fat 10.5 g 10.5 g 13% 5.3 +99%
Saturated fat 1.5 g 1.5 g 8% 1 +57%
Carbohydrates 44.2 g 44.2 g 16% 48.4 −9%
Total sugars 6.3 g 6.3 g 4.6 +38%
Dietary fiber 3.7 g 3.7 g 13% 4.5 −18%
Protein 9.2 g 9.2 g 18% 9.6
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 20%
Sugars higher 22%
Salt lower 1%
Saturated fat higher 16%
Protein top 47%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
00489935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Garlic & Extra Virgin Olive Oil Flatbread?

Roasted Garlic & Extra Virgin Olive Oil Flatbread contains 316 kcal per 100 g and about 316 kcal per serving (1 portion (100 g)).

How much sugar is in Roasted Garlic & Extra Virgin Olive Oil Flatbread?

Roasted Garlic & Extra Virgin Olive Oil Flatbread has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Roasted Garlic & Extra Virgin Olive Oil Flatbread healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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