Roasted chicken leg quarters
Roasted chicken leg quarters provides 262 kcal per 100 g, with 0 g of sugars and 26.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 ONZ (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 220 kcal | 178 +47% | |
| Total fat | 15.5 g | 13 g | 17% | 7.9 +96% |
| Saturated fat | 4.2 g | 3.5 g | 18% | 2.8 +50% |
| Carbohydrates | 0 g | 0 g | 0% | 17.8 −100% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 26.2 g | 22 g | 44% | 8.7 +199% |
| Salt | 0.2 g | 0.2 g | 1.2 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken leg quarters (containing up to 12% of a solution of: water, less than 2% of: sea salt, rice, starch, natural flavors, cane sugar, guar gum, xanthan gum).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 ONZ (84 g)
- Sold in
- United States
- Barcode
- 0079893115573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted chicken leg quarters?
Roasted chicken leg quarters contains 262 kcal per 100 g and about 220 kcal per serving (3 ONZ (84 g)).
How much sugar is in Roasted chicken leg quarters?
Roasted chicken leg quarters has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted chicken leg quarters healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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