Riz long complet de Camargue

by Priméal 500 g in Brown rices Barcode 3380390004404
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Riz long complet de Camargue by Priméal provides 349 kcal per 100 g, with 1.1 g of sugars and 7.5 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Brown rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 325 +7%
Total fat 3.6 g 2.5 +43%
Saturated fat 0.7 g 0.4 +70%
Carbohydrates 75.3 g 65.3 +15%
Total sugars 1.1 g 0.7 +59%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.5 g 3.5
Protein 7.5 g 7.1 +5%
Salt 0 g 0.1 −85%

Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories lower 38%
Sugars higher 18%
Salt lower 41%
Saturated fat higher 22%
Protein top 54%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz de Camargue IGP** long complet*, variété Arélate. *issu de l'agriculture biologique. **Indication Géographique Protégée.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicPGIFR-BIO-01Green Dot
Sold in
France
Barcode
3380390004404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz long complet de Camargue?

Riz long complet de Camargue contains 349 kcal per 100 g.

How much sugar is in Riz long complet de Camargue?

Riz long complet de Camargue has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz long complet de Camargue healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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