Risotto alla lombarda

by Riso Scotti 200 g in Plant-based foods Barcode 8001860189807
Bad nutritional quality
Ultra-processed food

Risotto alla lombarda by Riso Scotti provides 363 kcal per 100 g, with 4 g of sugars and 8.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 200 g pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 325 +12%
Total fat 3.8 g 15.3 −75%
Saturated fat 2.2 g 3.3 −34%
Carbohydrates 73 g 35.2 +107%
Total sugars 4 g 10.3 −61%
Added sugars 0 g 3.1 −100%
Protein 8.5 g 10 −15%
Salt 2.6 g 1.3 +95%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 39%
Sugars higher 41%
Salt higher 9%
Saturated fat higher 36%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carnaroli rice 83%, 5% powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings), natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate), salt, onion, whole milk powder, 0,4% parmesan cheese preparation (milk, rennet, salt, egg lysozyme), 0,4% stracchino cheese preparation (55% stracchino (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt), 0,4% zola cheese preparation (55% zola (milk,lacticferments and fungal startes,salt, rennet), whey, salt), 0,4% crusted stracchino cheese (crusted stracchino 80% (milk, salt, rennet), whey, salt), garlic, It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites, Gluten free, RISOTTO À LA LOMBARDA, Soupe déshydratée prépareée, Ingrédients: Riz Carnaroli 83%, préparation à base de fromage en poudre 5% (petit-lait, fromage en poudre (lait, sel, présure, petit-lait), sel, arômes), arômes naturels, amidon de riz, préparation à base de beurre (beurre, protéines de lait, perméat de lactosérum), sel, oignon, lait entier en poudre, préparation à base de parmesan 0,4% (lait, présure, sel, lysozyme d'oeuf), préparation à base de fromage stracchino 0,4% (55% de stracchino (lait pasteurisé, crème, sel, présure, ferments lactiques), petit-lait, sel), préparation à base de fromage zola 0,4% (55% zola (lait, ferments lactiques et germes fongiques, sel, présure), lactosérum, sel), préparation à base de fromage stracchino en croûte 0,4% (stracchino en croûte 80% (lait, sel, présure), petit-lait, sel), ail, Peut contenir des traces de poissons, mollusques, crustacés, céleri, soja et sulfites, Sans gluten, D LOMBARDISCHER RISOTTO, Fertigmischung Fur Risotto, Zutaten: Carnaroli-Reis 83%, erzeugnis auf kaesepulverbasis Kaese 5% (Molke, Käsepulver (Milch, Salz, Lab, Molke), Salz, Aromen), natürliche Aromen, Reisstärke, Zubereitung auf Butterbasis (Butter, Milchproteine, Molkepermeat), Salz, Zwiebel, Vollmilchpulver, hergestellt mit Parmesan 0,4% (Milch, Lab, Salz, Ei-Lysozym), hergestellt mit Stracchino-Käse 0,4% (55% Stracchino (pasteurisierte Milch, Sahne, Salz, Lab, Milchfermente), Molke, Salz), Zubereitung f Basis von Zola-Käse 0,4% (55% Zola (Milch, Milchfermente und tarts, Salz, Lab), Molke, Salz), zubereitet mit Stracchino-Käse in ruste 0,4% (Stracchino in der Kruste 80% (Milch, Salz, Lab), Salz), Knoblauch, Kann Spuren von Fisch, Muscheln, tieren, Sellerie, Soja und Sulfite enthalten, Glutenfrei gredientes: Arroz Carnaroli 83%, elaborado de queso en paho S AISOTTO A LA LOMBARDA, Menestra preparada deshidratada, naturales, almidón de arroz, preparación a base de mantequilla suero, queso en polvo (leche, sal, cuajo, suero), sal, aromasomas (mantequilla, proteinas de la leche, permeado de suero, sa leche entera en polvo, preparada con queso parmesano (leche, cuajo, sal, lisozima de huevo), preparado de queso str 0,4% (55% de stracchino (leche pasteurizada, Nata, sal, cuajo, fe lácticos), suero, sal), preparación a base de queso zola al 0 zola (leche, fermentos lácticos y hongos, sal, cuajo), sue preparado con queso stracchino en costra 0,4% (stracchino 80% (leche, sal, cuajo), suero, sal), ajo, Puede contener te pescados, moluscos, crustáceos, apio, soja y sulitos, Sin g RO RISOTTO IN STIL LOMBARDIA, Supå gata pre deshidratata ingrediente: Orez Carnaroli 83%, preparat cu bra 5zer, branza praf (lapte, sare,cheag, zer), sare, arome) arome a orez, preparat pe bază de unt (unt, proteine di penal de zer), sare, ceapă, lapte praf integral, preparat d Plapte,cheag, sare, lizozimá din oua), preparate stac 04 (55% stracchino (lapte pasteurizat, Smânt 559 2013 lapte, fermenti lactici şi culturi starter fungice ferment lactici), zer, sare), preparat pe bază de brânz ze preparat cu brânză stracchino in crustá 0,4% 60 B0% lapte, sare, cheag), zer, sarel, usturoi Poate co oluste, crustacee, telina, soia şi sulfți, Farag netto-Net weight-Poids net - 200 deay, cousta Progewicht-Peso neto - statea neti Ever

Not vegan
Allergens
EggsMilk
May contain traces
CeleryCrustaceansFishMilkMolluscsSoybeansSulphur dioxide and sulphites

Additives 1

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No glutennatural flavors
Sold in
Italy
Barcode
8001860189807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto alla lombarda?

Risotto alla lombarda contains 363 kcal per 100 g.

How much sugar is in Risotto alla lombarda?

Risotto alla lombarda has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto alla lombarda healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto alla lombarda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto alla lombarda contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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