Riso integrale biologico

by Alce nero 1 kg in Brown rices Barcode 8009004508514

riso Baldo integrale biologico

Average nutritional quality
Green-Score
b
Environmental impact estimate

Riso integrale biologico by Alce nero provides 369 kcal per 100 g, with 1.1 g of sugars and 7.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Brown rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 258 kcal 325 +14%
Total fat 2.2 g 1.5 g 2% 2.5 −13%
Saturated fat 0.5 g 0.4 g 2% 0.4 +22%
Carbohydrates 78.9 g 55.2 g 20% 65.3 +21%
Total sugars 1.1 g 0.8 g 0.7 +59%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.8 g 1.3 g 5% 3.5 −49%
Protein 7.4 g 5.2 g 10% 7.1
Salt 0.8 g 0.5 g 0.1 +1036%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 14%
Sugars higher 18%
Salt higher 1%
Saturated fat lower 49%
Protein top 57%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso Baldo integrale biologico

Product details

Quantity
1 kg
Serving size
70 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8009004508514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso integrale biologico?

Riso integrale biologico contains 369 kcal per 100 g and about 258 kcal per serving (70 g).

How much sugar is in Riso integrale biologico?

Riso integrale biologico has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso integrale biologico healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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