Riso Integrale

by Dalla Sole 250gr in Brown rices Barcode 8017596078841
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Riso Integrale by Dalla Sole provides 208 kcal per 100 g, with 0.3 g of sugars and 4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Brown rices category and comes in a 250gr pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 325 −36%
Total fat 3.5 g 2.5 +39%
Saturated fat 0.8 g 0.4 +94%
Carbohydrates 40 g 65.3 −39%
Total sugars 0.3 g 0.7 −57%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.6 g 3.5 −26%
Protein 4 g 7.1 −44%
Salt 0.7 g 0.1 +960%

Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories lower 19%
Sugars lower 36%
Salt higher 2%
Saturated fat higher 11%
Protein top 86%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso Ribe integrale parboiled (52%), acqua, olio di semi di girasole, sale

Palm oil free

Product details

Quantity
250gr
Sold in
Italy
Barcode
8017596078841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Integrale?

Riso Integrale contains 208 kcal per 100 g.

How much sugar is in Riso Integrale?

Riso Integrale has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Integrale healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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