Riso Basmati Integrale

by Riso Scotti 500 g in Rices Barcode 3048860238383
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riso Basmati Integrale by Riso Scotti provides 355 kcal per 100 g, with 0.2 g of sugars and 9.1 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 329 +8%
Total fat 0.9 g 1.4 −36%
Saturated fat 0.2 g 0.3 −25%
Carbohydrates 78.9 g 68.5 +15%
Total sugars 0.2 g 0.7 −78%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.5 g 2.4 +6%
Protein 9.1 g 7.2 +26%
Salt 0 g 0.2 −96%

Category average across 2937 Rices products on Foodmetria.

Compared with other rices

Calories higher 41%
Sugars lower 45%
Salt higher 44%
Saturated fat higher 44%
Protein top 9%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
Italy
Barcode
3048860238383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Basmati Integrale?

Riso Basmati Integrale contains 355 kcal per 100 g.

How much sugar is in Riso Basmati Integrale?

Riso Basmati Integrale has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Basmati Integrale healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso Basmati Integrale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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