Riskager med ost by Good Food

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Riskager med ost

by Good Food 12 tortitas y 134g in Puffed rice cakes Barcode 5900125003076
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Riskager med ost by Good Food provides 416 kcal per 100 g, with 4.7 g of sugars and 7.1 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Puffed rice cakes category and comes in a 12 tortitas y 134g pack.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
1.2 g · Low
Sugars
4.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 416 kcal 401
Total fat 9.2 g 7.4 +25%
Saturated fat 1.2 g 3.3 −64%
Carbohydrates 75 g 74.7
Total sugars 4.7 g 9.2 −49%
Dietary fiber 2.4 g 3.1 −23%
Protein 7.1 g 8.3 −14%
Salt 1.4 g 0.5 +210%

Category average across 1123 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories higher 28%
Sugars higher 38%
Salt higher 6%
Saturated fat higher 30%
Protein top 68%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(DK) RISKAGER MED MAJS ST Glutenfri produkt. Ingredienser. Brun ris 24%, nvid ris 25%, majssemulje 25,4%, canolaoile, vallepulver, havsalt, laktose, ostepulver 0,6%, sukker, Indeholder mælk, flødepulver, aromaer, farvestof: paprikaekstrakt. Kan inneholde soya og sesam.

Product details

Quantity
12 tortitas y 134g
Labels & certifications
No gluten
Sold in
Denmark
Barcode
5900125003076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riskager med ost?

Riskager med ost contains 416 kcal per 100 g.

How much sugar is in Riskager med ost?

Riskager med ost has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riskager med ost healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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