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Rising Crust Supreme Pizza
Rising Crust Supreme Pizza provides 230 kcal per 100 g, with 3.4 g of sugars and 9.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (148 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 340 kcal | 249 −8% | |
| Total fat | 8.8 g | 13 g | 17% | 10.3 −15% |
| Saturated fat | 3.4 g | 5 g | 25% | 4.5 −24% |
| Carbohydrates | 28.4 g | 42 g | 15% | 27.9 |
| Total sugars | 3.4 g | 5 g | 3.1 +10% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −20% |
| Protein | 9.5 g | 14 g | 28% | 10.9 −13% |
| Salt | 1.4 g | 2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), cornmeal, dough conditioner (l-cysteine). toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), peppers, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]), onions.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (148 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 4099100002553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Supreme Pizza?
Rising Crust Supreme Pizza contains 230 kcal per 100 g and about 340 kcal per serving (0.167 pizza (148 g)).
How much sugar is in Rising Crust Supreme Pizza?
Rising Crust Supreme Pizza has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Supreme Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Supreme Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Supreme Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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