Rising crust spinach and mushroom pizza, spinach and mushroom
Rising crust spinach and mushroom pizza, spinach and mushroom provides 217 kcal per 100 g, with 2.1 g of sugars and 9.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 310 kcal | 249 −13% | |
| Total fat | 7 g | 10 g | 13% | 10.3 −32% |
| Saturated fat | 3.5 g | 5 g | 25% | 4.5 −22% |
| Carbohydrates | 28.7 g | 41 g | 15% | 27.9 |
| Total sugars | 2.1 g | 3 g | 3.1 −32% | |
| Added sugarsUSDA | 1.4 g | 2 g | 4% | 1 +44% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 9.1 g | 13 g | 26% | 10.9 −16% |
| Salt | 1 g | 1.4 g | 1.4 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]), alfredo sauce (water, dehydrated sauce blend [whole milk powder, dehydrated blend of parmesan and romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], garlic powder, natural lemon juice powder [corn syrup solids, natural flavors {lemon juice solids, natural flavors}, bht]), mushrooms (white, portabella, crimini), spinach, roasted garlic.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (143 g)
- Sold in
- United States
- Barcode
- 0041130386497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust spinach and mushroom pizza, spinach and mushroom?
Rising crust spinach and mushroom pizza, spinach and mushroom contains 217 kcal per 100 g and about 310 kcal per serving (0.167 pizza (143 g)).
How much sugar is in Rising crust spinach and mushroom pizza, spinach and mushroom?
Rising crust spinach and mushroom pizza, spinach and mushroom has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust spinach and mushroom pizza, spinach and mushroom healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust spinach and mushroom pizza, spinach and mushroom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust spinach and mushroom pizza, spinach and mushroom contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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