Rising Crust Pepperoni Pizza

by Nash Finch Company in Pizzas Barcode 0070253102349
Poor nutritional quality
Ultra-processed food

Rising Crust Pepperoni Pizza by Nash Finch Company provides 231 kcal per 100 g, with 3 g of sugars and 9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.166 pizza (134 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 310 kcal 250 −7%
Total fat 8.2 g 11 g 14% 10.4 −21%
Saturated fat 3.4 g 4.5 g 23% 4.5 −25%
Carbohydrates 29.9 g 40 g 15% 27.9 +7%
Total sugars 3 g 4 g 3.1
Dietary fiber 1.5 g 2 g 7% 1.7 −11%
Protein 9 g 12 g 24% 10.9 −18%
Salt 1.6 g 2.2 g 1.4 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories lower 41%
Sugars higher 45%
Salt higher 24%
Saturated fat lower 29%
Protein top 74%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, corn meal, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, natural & artificial flavors and soy lecithin), sauce (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Not veganNot vegetarian
Allergens
BeefChickenGlutenMilkPorkSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.166 pizza (134 g)
Sold in
United States
Barcode
0070253102349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza contains 231 kcal per 100 g and about 310 kcal per serving (0.166 pizza (134 g)).

How much sugar is in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rising Crust Pepperoni Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rising Crust Pepperoni Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rising Crust Pepperoni Pizza contain?

According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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