Rising crust five cheese pizza

by Signature Select in Pizzas Barcode 0021130119011
Poor nutritional quality
Ultra-processed food

Rising crust five cheese pizza by Signature Select provides 241 kcal per 100 g, with 2.2 g of sugars and 10.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
5.1 g · High
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 pizza (137 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 330 kcal 250
Total fat 9.5 g 13 g 17% 10.4 −8%
Saturated fat 5.1 g 7 g 35% 4.5 +13%
Carbohydrates 29.9 g 41 g 15% 27.9 +7%
Total sugars 2.2 g 3 g 3.1 −29%
Added sugars 1.5 g 2 g 4% 1 +50%
Dietary fiber 1.5 g 2 g 7% 1.7 −13%
Protein 10.2 g 14 g 28% 10.9 −6%
Salt 1.2 g 1.6 g 1.4 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 47%
Sugars lower 37%
Salt lower 36%
Saturated fat higher 29%
Protein top 51%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes]), smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part skim milk, cheese cultures, salt, enzymes], sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil), basil, oregano, and parsley.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/6 pizza (137 g)
Sold in
United States
Barcode
0021130119011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rising crust five cheese pizza?

Rising crust five cheese pizza contains 241 kcal per 100 g and about 330 kcal per serving (1/6 pizza (137 g)).

How much sugar is in Rising crust five cheese pizza?

Rising crust five cheese pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rising crust five cheese pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rising crust five cheese pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rising crust five cheese pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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