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Ripe Strawberry Soft Baked Breakfast Bars
Ripe Strawberry Soft Baked Breakfast Bars by Kashi provides 343 kcal per 100 g, with 28.6 g of sugars and 5.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cereal bars category and comes in a 12 x 1.2 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bar (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 120 kcal | 410 −16% | |
| Total fat | 7.1 g | 2.5 g | 3% | 14.9 −52% |
| Saturated fat | 0 g | 0 g | 0% | 5 −100% |
| Carbohydrates | 71.4 g | 25 g | 9% | 59.8 +19% |
| Total sugars | 28.6 g | 10 g | 24.4 +17% | |
| Added sugarsUSDA | 28.6 g | 10 g | 20% | 19.1 +50% |
| Protein | 5.7 g | 2 g | 4% | 8.6 −34% |
| Salt | 0.6 g | 0.2 g | 0.5 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2180 Cereal bars products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other cereal bars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 12 x 1.2 oz
- Serving size
- 1 Bar (35 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0018627113201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ripe Strawberry Soft Baked Breakfast Bars?
Ripe Strawberry Soft Baked Breakfast Bars contains 343 kcal per 100 g and about 120 kcal per serving (1 Bar (35 g)).
How much sugar is in Ripe Strawberry Soft Baked Breakfast Bars?
Ripe Strawberry Soft Baked Breakfast Bars has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ripe Strawberry Soft Baked Breakfast Bars healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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