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Rinder Stracke
Rinder Stracke by Rack & Rüther GmbH provides 220 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats and their products category and comes in a 209 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 245 −10% |
| Total fat | 12 g | 17.2 −30% |
| Saturated fat | 5.4 g | 6.6 −18% |
| Carbohydrates | 0.5 g | 3.7 −86% |
| Total sugars | 0.5 g | 1.2 −57% |
| Added sugars | 0.3 g | 1.4 −82% |
| Protein | 28 g | 18.8 +49% |
| Salt | 4.5 g | 2.7 +67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Meats and their products products on Foodmetria.
Compared with other meats and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch, Rinderfett, Salz, Gewürze, Zucker, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Ascorbinsäure, Starterkulturen, Buchenholzrauch.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 209 g
- Sold in
- Germany
- Barcode
- 2307620008347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rinder Stracke?
Rinder Stracke contains 220 kcal per 100 g.
How much sugar is in Rinder Stracke?
Rinder Stracke has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rinder Stracke healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rinder Stracke vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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