Nutrition report ready

Rijst

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Long grain product.

Nutri-Score B

View details

Rijst

by Long grain 2000 in Rices Barcode 8717306673020
Good nutritional quality
Green-Score
f
Environmental impact estimate

Rijst by Long grain provides 353 kcal per 100 g, with 0.2 g of sugars and 7.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category and comes in a 2000 pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 353 kcal 329 +7%
Total fat 1 g 1 g 1% 1.4 −30%
Saturated fat 0.3 g 0.3 g 2% 0.3 +13%
Carbohydrates 77.9 g 77.9 g 28% 68.5 +14%
Total sugars 0.2 g 0.2 g 0.7 −72%
Protein 7.7 g 7.7 g 15% 7.2 +7%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2943 Rices products on Foodmetria.

Compared with other rices

Calories higher 48%
Sugars lower 45%
Salt higher 45%
Saturated fat higher 32%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

langgraan rijst

Product details

Quantity
2000
Serving size
100.0g
Sold in
Netherlands
Barcode
8717306673020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rijst?

Rijst contains 353 kcal per 100 g and about 353 kcal per serving (100.0g).

How much sugar is in Rijst?

Rijst has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rijst healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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