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Ръчен селски хляб
Ръчен селски хляб by Стражица оод provides 250 kcal per 100 g, with 0.4 g of sugars and 7.4 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 650 gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 286 −13% |
| Total fat | 2.3 g | 5.3 −56% |
| Saturated fat | 0.4 g | 1 −60% |
| Carbohydrates | 50.2 g | 48.4 |
| Total sugars | 0.4 g | 4.6 −92% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 0 g | 4.5 −100% |
| Protein | 7.4 g | 9.6 −23% |
| Salt | 0.3 g | 1.3 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ПШЕНИЧНО брашно тип 500, антислепващ агент: калциев карбонат)., вода питейна, консервант (калциев пропионат, лимонена киселина и комплекс ензими), мая пресована, подобрител (аскорбинова, сол, сорбинова киселина).
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650 gr
- Sold in
- Germany
- Barcode
- 0804040860118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ръчен селски хляб?
Ръчен селски хляб contains 250 kcal per 100 g.
How much sugar is in Ръчен селски хляб?
Ръчен селски хляб has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ръчен селски хляб healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ръчен селски хляб contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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