Ricotta d pecora by Molino Spadoni

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Ricotta d pecora

by Molino Spadoni in Plant-based foods Barcode 8002213014005
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ricotta d pecora by Molino Spadoni provides 138 kcal per 100 g, with 2.8 g of sugars and 8.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
7.2 g · High
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 325 −58%
Total fat 10.1 g 15.3 −34%
Saturated fat 7.2 g 3.3 +116%
Carbohydrates 2.8 g 35.2 −92%
Total sugars 2.8 g 10.3 −73%
Protein 8.2 g 10 −18%
Salt 0 g 1.3 −100%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 21%
Sugars lower 47%
Salt lower 1%
Saturated fat higher 12%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
8002213014005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta d pecora?

Ricotta d pecora contains 138 kcal per 100 g.

How much sugar is in Ricotta d pecora?

Ricotta d pecora has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta d pecora healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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